Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red thai chicken curry πŸ›. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Thai Chicken Curry πŸ› is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Thai Chicken Curry πŸ› is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Make ready Chicken
  2. Get Coconut Milk
  3. Make ready Red Thai Paste
  4. Make ready Ginger
  5. Prepare Lemongrass
  6. Get Garlic
  7. Make ready Mushrooms
  8. Prepare Baby Corns
  9. Prepare Salt & Pepper
  10. Take Spring Onion
  11. Take Olive Oil
  12. Prepare Rice
Steps to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that is going to wrap it up for this exceptional food red thai chicken curry πŸ› recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!