French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french onion & beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. French Onion & Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

To get started with this recipe, we must prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Take 2 Red Onions
  5. Get 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Take 1/2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Get Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Take 1 Baguette

Delicious things happen when you just can't decide between two of. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is probably one of the most epic soups in this whole wide world.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese. Making truly authentic French Onion Soup is easier than you think!

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