Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gà Lo Mein - Chicken Lo Mein ( By Johnny Thai Lam ). How To Make Trini Egg Fried Rice This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than takeout! Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out.

Brad's chicken lo mein with red curry rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's chicken lo mein with red curry rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Take 2 lg chicken breasts, cut to bite sized pieces
  2. Take 1/2 LG red onion, diced
  3. Take 1 small bunch bok choy, chop only whites
  4. Make ready 1 tbs minced garlic
  5. Take 1/4 c lite sodium soy sauce
  6. Make ready 1/4 c brown sugar
  7. Take 2 tbs oyster sauce
  8. Make ready 1 tbs fish sauce
  9. Get 1 pkg lo mein noodles, prepared
  10. Make ready 1 tbs chile infused olive oil
  11. Take for the rice
  12. Get 2 c white rice
  13. Take 1 can coconut milk
  14. Get 2 tbs red curry paste
  15. Take 1 1/2 tsp granulated chicken bouillon
  16. Make ready 1 tbs fish sauce
  17. Make ready 1 3/4 cup water
  18. Get garnish
  19. Get Chinese snow peas
  20. Prepare honey roasted peanuts
  21. Take spicy Kim chi

Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness. This Lo Mein gets it's flavour from garlic, oyster sauce, soy sauce, kecap manis and white pepper. Replace the egg noodles with rice noodles. A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce.

Steps to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Replace the egg noodles with rice noodles. A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce. Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. Vegetable Lo Mein - easy and healthy Lo Mein noodles with bok choy, bell peppers and mushrooms. This recipe is better than Chinese restaurants or takeout

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