Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wicked thai chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Wicked Thai chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tablespoons olive oil
  2. Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Get 1 medium onion, finely chopped
  4. Take 1 red pepper, diced
  5. Prepare 2 teaspoons minced garlic
  6. Make ready 4 cups chicken broth
  7. Make ready 2 chicken breasts, cut into 1/2 inch cubes
  8. Make ready 2 tablespoons chopped lemongrass (see note above)
  9. Prepare 2 teaspoons fish sauce
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Get 1 teaspoon salt
  12. Prepare 1 cup half and half cream
  13. Prepare 1 can coconut milk
  14. Get 2 tablespoons Thai red curry paste
  15. Take 1 1/2 teaspoons chilli garlic sauce
  16. Take 1 can tomato paste (156 ml or 5.5 oz)
  17. Prepare 2 tablespoons water
  18. Take 1 tablespoon cornstarch
  19. Get 1 cup rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like
Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

So that’s going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!