Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry with pork and pumpkin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan. Fast & Fab - Asian is the way to go for a speedy mid-week meal.

Red curry with pork and pumpkin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red curry with pork and pumpkin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Take 200 grams of slices pork
  2. Make ready 2 cup of rough cut of pumpkin
  3. Get 2 cup of coconut cream
  4. Get 1 tbsp of red curry paste
  5. Take 1 tbsp of oil
  6. Prepare 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Take 2 tbsp of oyster sauce (optional )
  9. Prepare 1 tbsp of sugar
  10. Take 1 tbsp of fish sauce

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Add the red curry paste and mix it well with coconut milk. If your mixture starts to splatter too much, turn down the heat. Stir to prevent the bottom from Add the pumpkin and stir to coat pumpkin with curry sauce.

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