Curry In A Hurry
Curry In A Hurry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry in a hurry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry In A Hurry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Curry In A Hurry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry in a hurry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry In A Hurry:
  1. Take 1 lb Meat, I used beef sirloin
  2. Prepare 1/2 Green pepper
  3. Take 1/2 small onion (about 1/2 cup)
  4. Get 2 medium red potatoes
  5. Prepare 2 tbsp Oil
  6. Take 1 tbsp Butter
  7. Get 1/2 tsp Salt & fresh ground black pepper
  8. Prepare 1/2 tsp Granulated garlic
  9. Make ready 2 tsp Yellow curry powder (madras)
Instructions to make Curry In A Hurry:
  1. Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness)
  2. Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces.
  3. Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions.
  4. Let cook a few minutes, while stirring occasionally.
  5. Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins.

So that’s going to wrap this up for this exceptional food curry in a hurry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!