(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, (crock pot) cheese potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

(Crock Pot) Cheese Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. (Crock Pot) Cheese Potato Soup is something which I have loved my whole life.

Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

To get started with this recipe, we must prepare a few components. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Get 5 clove garlic
  2. Make ready 1 stock chicken broth
  3. Prepare 1/2 tbsp celery seed
  4. Make ready 1/2 tbsp thyme
  5. Get 1/2 tbsp black pepper
  6. Prepare 1 medium onion
  7. Make ready 1 can cream of celery soup
  8. Prepare 1 bunch red potato
  9. Prepare 1/2 cup half and half
  10. Get 1/4 cup whole wheat flour
  11. Prepare 2 cup cheddar cheese

For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot. It was the perfect size, and I love that I could set the timer and not have to worry about watching the clock. Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup.

Steps to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Crock-Pot Potato Soup will warm you through the winter months. We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really Check out these popular soup recipes too!

So that is going to wrap it up for this special food (crock pot) cheese potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!