Creamy mushroom and wild rice soup
Creamy mushroom and wild rice soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom and wild rice soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom and wild rice soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy mushroom and wild rice soup is something which I have loved my whole life.

Ma makes a mushroom wild rice dish that was one of my favorites growing up. I usually wanted more than my share, including any leftovers, which never happened. A problem I encounter in my other mushroom and wild rice soup recipe, and sometimes in life. I adapted my Vegetarian Creamy Wild Mushroom Rice Soup from this Cream of Turkey and Wild Rice soup from Eating Well.

To get started with this recipe, we have to first prepare a few components. You can cook creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom and wild rice soup:
  1. Prepare 1 lb sliced baby bella mushrooms
  2. Get 2 cup shredded carrots
  3. Prepare 1 onion, diced
  4. Take 2 stalks celery, diced
  5. Take 1 tbsp minced garlic
  6. Make ready 1 tbsp olive oil
  7. Prepare 3 tbsp butter, divided
  8. Make ready 3 tbsp flour
  9. Make ready 7 cup vegetable stock
  10. Prepare 4 oz wild rice
  11. Take 1/4 tsp salt
  12. Take 3/4 tsp fresh ground black pepper
  13. Take 1 can 12 ounces - evaporated milk

I don't like heavy cream based soups because they're too rich, so this sounds right up my alley! I love the wild rice and mushroom combination too. The wild rice is nutty, the mushrooms earthy, and the chicken and creamy finish rounds it off to be a very hearty, warming meal perfect for cold winter days. If you use a little less liquid, and omit the rice and chicken, you'll have your very own homemade cream of mushroom soup to.

Instructions to make Creamy mushroom and wild rice soup:
  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
  8. Cover and simmer until rice is done, about one hour.
  9. Add evaporated milk and heat through but do not boil.

The wild rice is nutty, the mushrooms earthy, and the chicken and creamy finish rounds it off to be a very hearty, warming meal perfect for cold winter days. If you use a little less liquid, and omit the rice and chicken, you'll have your very own homemade cream of mushroom soup to. This creamy balsamic mushroom wild rice soup is to die for! I'm stuffy, and coughing and all I want to do is stay in bed and eat this Vegan Creamy Balsamic Mushroom Wild Rice Soup! It is so freaking incredible and makes me feel just a little better every time!

So that is going to wrap it up with this exceptional food creamy mushroom and wild rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!