Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan french onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan French Onion Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup:
  1. Make ready 50 g dairy free butter
  2. Take 1 tbsp olive oil
  3. Make ready 1 kg onions, halved and thinly sliced
  4. Prepare 1-2 tsp sugar
  5. Get 4 cloves garlic, thinly sliced
  6. Get 2 tbsp plain flour
  7. Get 250 ml dry white wine
  8. Get 1.5 l hot vegetable stock
  9. Get 2 slices toast, per serving
  10. Make ready 200 g vegan cheese, grated
Instructions to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

So that’s going to wrap it up for this exceptional food vegan french onion soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!