Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Learn how to make French onion soup with this classic French onion soup recipe!
French Onion Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 50 g dairy free spread
- Take 2 large red onions sliced
- Make ready 2 large white onions sliced
- Make ready 600 ml chicken stock
- Take 400 ml beef stock
- Make ready 125 ml red wine
- Take 1 tbsp tamari
- Take 1 tsp parsley
- Get 1 bay leaf
- Get 1 tbsp balsamic vinegar
- Get 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Take pinch paprika
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
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