Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Get 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Make ready 8 Cloves Fresh Garlic [left whole]
  11. Make ready ● For The Vegetables & Seasonings [all to taste]
  12. Make ready Chinese 5 Spice
  13. Get Minced Garlic
  14. Prepare Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Make ready Leaves Thai Basil
  18. Get Thai Chilies [chopped]
  19. Prepare Leaves Cilantro
  20. Make ready Jalapeños [chopped]
  21. Prepare Soy Sauce
  22. Get Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Prepare Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!