Seared skirt steak over spiced lentils
Seared skirt steak over spiced lentils

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seared skirt steak over spiced lentils is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Get 1 can lentils
  2. Get 2 tbs olive oil, divided
  3. Prepare 1 yellow onion, finely chopped
  4. Make ready 2 tbs cumin
  5. Take 1 long red chili finely chopped
  6. Get 2 tbs minced garlic
  7. Take 1-2 tbs tomato paste
  8. Get 1 1/2 cup low sodium chicken stock
  9. Get 2 tbs fresh squeezed lemon
  10. Take Handful grape tomatoes
  11. Prepare 1 package beef skirt steak
  12. Make ready Handful baby kale or baby spinach (stems removed)
  13. Make ready Optional: serve with a bread
Instructions to make Seared skirt steak over spiced lentils:
  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that’s going to wrap it up for this special food seared skirt steak over spiced lentils recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!