Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wicked thai chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Make ready 1 cup finely chopped onion
  3. Get 1 red pepper diced
  4. Take 2 cups sliced mushrooms
  5. Prepare 5 cups chicken stock
  6. Make ready 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Make ready 1 tsp Worcestershire sauce
  9. Take 1 cup half and half (10%) cream
  10. Make ready 1/2 cup coconut milk
  11. Prepare 2 1/2 tsp red curry paste
  12. Take 2 tbs sriracha (less for not so spicy)
  13. Take 2-3 tbsp tomato paste (to taste)
  14. Take 2 tbsp corn starch
  15. Take 2 cups cooked rice
  16. Take to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!