Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Learn how to make French onion soup with this classic French onion soup recipe!
French onion soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. French onion soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have french onion soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Make ready 25 g butter
- Prepare 1/2 tbsp olive oil
- Get 500 g red and yellow onions, thinly sliced
- Take 1 tsp brown sugar
- Take 2 garlic gloves, thinly sliced
- Take 1 tbsp plain flour
- Make ready 800 ml stock (traditionally beef stock is used but I only had chicken)
- Take 1 tsp Marmite (I add this because I used chicken stock)
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Steps to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
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