Classic French Onion Soup
Classic French Onion Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic French Onion Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Classic French Onion Soup is something which I have loved my whole life.

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

To begin with this particular recipe, we have to first prepare a few components. You can have classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Classic French Onion Soup:
  1. Take 400 gram white onions
  2. Prepare 1 dollop of unsalted butter
  3. Get 300 ml vegetable/chicken stock
  4. Make ready as needed Mixed Herbs
  5. Get 1 Bay leaf
  6. Make ready to taste Salt and crushed black pepper to season
  7. Take 300-350 gm grated gruyere/parmesan cheese
  8. Take Slices French Baguette to top
  9. Make ready 2 tablespoon plain flour
  10. Get 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock.

Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef. Press a piece of foil onto the onions to cover them completely, cover the pot with a lid, and cook, stirring occasionally (you will have to lift.

So that’s going to wrap it up for this exceptional food classic french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!