Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Make ready 10 large shrimp
- Get 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Make ready 1 tbsp of chopped garlic
- Make ready 50 grams of raw pepper corn
- Take 5 grachine thin slices
- Take 10 or more of sweet basil leaves
- Prepare 1 tbsp of red curry paste
- Make ready 1 1/2 tbsp of oyster sauce
- Make ready 1 tsp of sugar
- Prepare 1/4 cup of pork broth
- Take 1/2 tsp of fish sauce
- Get 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
So that’s going to wrap this up for this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!