Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
low calorie - quick creamy chicken noodle soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. low calorie - quick creamy chicken noodle soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Make ready 2 quart water
- Prepare 1 quart chicken stock
- Take 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Make ready 2 cup cooked or canned white chicken
- Take 3 can fat free cream of chicken soup
- Prepare 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Make ready 1 season to taste
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
So that is going to wrap this up with this special food low calorie - quick creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
