Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Prepare Ingredients A
- Get 1 whole chicken (medium)
- Get Or you can use any type of chicken pieces but don't use boneless chicken
- Make ready 1 lemon or lime
- Get Salt
- Get Ingredients B
- Make ready 8 cloves garlic
- Prepare 1 big onion or you can use a few pieces of shallots
- Prepare 1 tbsp coriander seeds
- Make ready 5 pcs candlenuts
- Make ready 2 cm size ginger (thumb width)
- Take 5 cm size turmeric (finger width)
- Take Vegetable oil or Sunflower oil
- Make ready (please don't use olive oil)
- Prepare Ingredients C
- Take 4 cm size Galangal
- Get 2 pcs Lemongrass
- Make ready 15 pieces Lime leaves
- Prepare Ingredients D
- Take Celery (1 or 2 sticks)
- Get 1 leek
- Take Ingredients E
- Prepare Salt
- Prepare Pepper
- Take Sugar
- Make ready Koya or Prawn Crackers crumble
- Make ready 4 cloves fried garlic
- Take 7 pcs fried prawn crackers
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
So that is going to wrap this up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
