Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Learn how to make French onion soup with this classic French onion soup recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Brown Onions *thinly sliced
- Make ready 30 g Butter *OR Olive Oil 2 tablespoons
- Take 4 cups Chicken/Beef/Vegetable Stock
- Make ready 1/2 cup White Wine *optional
- Get Salt
- Get Freshly Ground Black Pepper
- Make ready 8 slices Baguette (French Stick)
- Get Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Instructions to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
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