Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
To begin with this particular recipe, we have to prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get 250 g fresh miki or thick egg noodles
- Take 1 chicken breast, sliced into bite-size pieces
- Take 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Make ready 1.5 liter water
- Get 1 egg, slightly beaten
- Prepare Corn starch for slurry
- Take Salt and pepper
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino!
So that’s going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
