Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian creamy lentil soup with angel hair is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life.

See recipes for Egyptian creamy lentil soup with angel hair too. Egyptian Red Lentil Chicken soup. bag of red lentils.•yellow onions. peeled and chopped finely.•potatoes, peeled and finely cubed into small pieces.•size package of halal chicken drumsticks.•water•chicken broth•salt•black pepper. This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:
  1. Prepare 1 cup red lentils
  2. Make ready 1 zucchini
  3. Take 1 big or 8 baby carrots
  4. Get 1 tomato
  5. Make ready 2 onions chopped -divided
  6. Get 1/4 packages angel hair
  7. Prepare 2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 2 tsp cumin
  10. Prepare 2 tsp ground corriander
  11. Make ready 1 water
  12. Take 3/4 cup milk
  13. Prepare 2 tbsp veg. oil

It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked This soup can be eaten chunky style as seen in the photo above. OR, you can puree it like I did. The pureeing is what causes the soup to look…not.

Steps to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

OR, you can puree it like I did. The pureeing is what causes the soup to look…not. Healthy Vegetarian Soup & Stew Recipes. Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly.

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