Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)๐ช๐ธ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gambas Al Ajillo (Spanish Garlic Shrimp)๐ช๐ธ is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gambas Al Ajillo (Spanish Garlic Shrimp)๐ช๐ธ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)๐ช๐ธ using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)๐ช๐ธ:
- Get 800 gr Raw Jumbo Shrimp
- Make ready 115 ml Olive Oil
- Prepare 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
- Prepare 10 Clove Garlic (Chopped or thinly Slice)
- Make ready 2 Tbsp Parsley (Chopped)
- Prepare Fresh Lemon as you need (Optional)
- Take 1 Tsp Ground Paprika
- Prepare Salt-Black Pepper
Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)๐ช๐ธ:
- Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautรฉ pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
- Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
- Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!๐
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