Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese beef curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Beef Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese beef curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Take 1 kg Beef
- Make ready 1 box Japanese Curry (any brand)
- Get 4 Potatoes
- Take 4 Carrots
- Make ready 5 clove garlic
- Get 1 large onion
- Get 8 cup water
- Take dash ground black pepper
- Take 1 can mushroom
Instructions to make Japanese Beef Curry:
- Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
- Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
- Peel the potatoes and carrots. Cut them in cubes or any shape desired.
- Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
- Add the potatoes and carrots and let them boil.
- Add pepper and salt (optional since the curry is already tasty) to taste.
- Serve with rice.
So that’s going to wrap this up with this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
