Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.
French Onion Gratin Soup - using a cocotte is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Onion Gratin Soup - using a cocotte is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- Prepare 3 onions
- Take 70 g butter
- Take 1/4 white wine
- Make ready 1 cube stock
- Prepare 1.25 l water
- Make ready salt & pepper
- Get Gratin
- Prepare bread pices
- Prepare Gryere cheese
French Onion Soup (Soupe à l'oignon) - My Cooking Hut - Food & Travel. I can't believe we are at the end of September! These Le Creuset Mini Cocottes are perfectly sized for single servings. They have been made of enameled stoneware so as to provide an even temperature.
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber - (see tip)
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white wine, simmer till it dries
1. I use a cube stock like this - Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!
1. I use a cube stock like thisThese Le Creuset Mini Cocottes are perfectly sized for single servings. They have been made of enameled stoneware so as to provide an even temperature. This restaurant-worthy French onion soup recipe gets rich, savory flavor from caramelized onions, wine, and cheesy baguette slices. This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.
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