French Caramelised Onion Soup
French Caramelised Onion Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french caramelised onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.

French Caramelised Onion Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. French Caramelised Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Caramelised Onion Soup:
  1. Take 50 grams butter
  2. Make ready 4 white onions thinly sliced
  3. Make ready 1 tsp garlic paste
  4. Take 100 ml non alcoholic white wine (or alcoholic white wine)
  5. Make ready 1 litre good quality beef stock
  6. Make ready Small french baguette
  7. Prepare 1 garlic clove to rub on croutons
  8. Make ready 100 grams grated gruyere cheese
  9. Prepare Salt and pepper
  10. Make ready Chopped parsley

There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the. French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. With French onion soup, the lengthy cooking time has two phases: Caramelizing the onions slowly and.

Steps to make French Caramelised Onion Soup:
  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. With French onion soup, the lengthy cooking time has two phases: Caramelizing the onions slowly and. Slow Cooker French Onion Soup : Caramelized onions are simmered in broth all day, and the soup is finished under the broiler for a classic gratinée. French Onion Soup Gratinée: This stovetop version uses a combination of chicken and beef broth. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

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