Forsyth Goulash
Forsyth Goulash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, forsyth goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Forsyth Goulash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Forsyth Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Forsyth Goulash:
  1. Prepare 2 tbsp olive oil
  2. Take 1/2 cup chopped shallots
  3. Get 1/2 cup chopped yellow bell peppers
  4. Get 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
  5. Get 1-2 whole mushrooms (1/4cup) diced
  6. Take 1 lb ground beef
  7. Get 2 cloves garlic, chopped
  8. Prepare 5 oz Spinach (1/4-1/2 cup spinach roughly)
  9. Make ready 1/4 cup canned corn
  10. Prepare 1/2 cup tomato sauce
  11. Take 1/2 cup canned diced tomatoes
  12. Prepare 1/2 cup chicken broth
  13. Take 2 cups elbow macaroni
  14. Get Salt and pepper, to taste
  15. Take Fresh grated cheddar cheese, to garnish
  16. Prepare Fresh Cilantro, roughly chopped
Instructions to make Forsyth Goulash:
  1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
  2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
  4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
  5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
  7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

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