Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's creamy roasted asparagus soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's creamy roasted asparagus soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's creamy roasted asparagus soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Take 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Make ready 1/2 cup unsalted butter, do not use margarine
- Take 1 small onion chopped
- Get 3 clove garlic, minced or pressed
- Get 2/3 cup all purpose flour.
- Take 1 1/2 cup heavy cream
- Get 3 or 4 cups of milk depending on desired consistency.
- Prepare 1 tbsp celery seed
- Make ready 1 salt and pepper to taste
Instructions to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
So that is going to wrap this up for this special food brad's creamy roasted asparagus soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
