Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Butternut Squash Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Butternut Squash Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Make ready pumpkin pie
- Get Butternut squash
- Prepare 1 Potato large
- Make ready 2 - 3 Carrots
- Prepare half Onion
- Take 3 tsps Curry powder
- Take Coconut milk
- Prepare Half and half (optional)
- Prepare Salt
- Get Pepper
- Get Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
So that’s going to wrap this up for this exceptional food pumpkin butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!