Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade creamy mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Creamy Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Creamy Mushroom Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Make ready 1 cup Cooking krim
- Get 1 onion (cut into small pieces)
- Make ready 1 cup water
- Take 2 tbsp Flour
- Take 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Make ready 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Get 50 grams Butter
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
So that’s going to wrap this up for this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
