Spicy lemon butter garlic shrimp with corn
Spicy lemon butter garlic shrimp with corn

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta. How to make an easy white wine lemon butter sauce in two minutes. COOK LIKE A PRO with Chef David J Alvarez. Sprinkle the crumbles all over the shrimp.

Spicy lemon butter garlic shrimp with corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
  1. Prepare 1 stick unsalted butter
  2. Make ready 1 kilo Shrimp (washed)
  3. Make ready Salt,pepper ground to taste
  4. Take 5 gloves garlic minced
  5. Take 1/4 cup chicken stock
  6. Make ready Juice of 1 lemon
  7. Get 2 tbsp parsley
  8. Take 1 tbsp chili flakes
  9. Prepare 1 sweet corn(boiled)

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's a little kick from the red pepper flakes, but it's a spice level that most people. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch.

Steps to make Spicy lemon butter garlic shrimp with corn:
  1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
  2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
  3. Stir in the shrimp and boiled corn and gently toss to combine.
  4. Serve immediately, garnish with chop parsley leaves.

Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add.

So that’s going to wrap this up for this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!