Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Curry Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Take 2 tbsp vegetable oil
- Make ready 1 can (4 oz) red curry paste
- Get 3 clove garlic, minced
- Prepare 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Take 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Make ready 1 cup baby carrots
- Take 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Take 3 kaffir lime leaves
- Get 1 bunch Thai basil leaves, chopped
- Prepare 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap this up with this exceptional food red curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
