Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bahamian curry chicken! 242. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is my first video showcasing my Bahamian style curry chicken. Hope you enjoy it as much as I do :) Bahama_Mama. View top rated Bahamian curry chicken recipes with ratings and reviews. Apricot Curry Chicken, Baked Curry Chicken, Curried Chicken Crepes, etc.
Bahamian Curry Chicken! 242 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bahamian Curry Chicken! 242 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bahamian curry chicken! 242 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bahamian Curry Chicken! 242:
- Prepare 3 lb chicken thighs diced up in chunks or Chicken wings
- Prepare 1 2/3 curry powder
- Make ready 1 cup chopped onion
- Make ready 1 1/4 clove garlic
- Get 1 Chopped Idaho potato an fresh carrots
- Make ready 1 cup Chopped green pepper
- Take 1 1/3 thyme or all spice seeds
- Get 1 tsp salt
- Get 1 Ghoat Pepper
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Steps to make Bahamian Curry Chicken! 242:
- Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots.
- After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken)
- You can now turn the stove on Medium and cover the pot so the steam can stay in.
- After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes.
- You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can.
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