Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato leek soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Potato Leek Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Potato Leek Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Prepare 2 tbsp Butter
  2. Take 1 1/2 large Leek, chopped
  3. Prepare 1/2 large Onion, chopped
  4. Get 3 medium Potatoes, cubed(small)
  5. Prepare 4 cup Water
  6. Take 1 cup Cooking Cream
  7. Prepare 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Take 1/4 tsp Pepper (really1/8)
  9. Make ready 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

So that is going to wrap it up with this special food creamy potato leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!