Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tinga. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken tinga is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken tinga is something that I have loved my entire life. They are fine and they look fantastic.
Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Learn how to make a Chicken Tinga Recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken tinga:
- Make ready Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
- Prepare 32 is chicken stock
- Take 1 cup water(or extra chicken stock)
- Get 1 large yellow onion diced
- Take 1 large yellow onion halved
- Get 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
- Make ready 4 cloves garlic
- Prepare 6 dried guajillo seeded
- Take 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
- Prepare 2 tsp dried cilantro (optional)
- Make ready Cilantro finely chopped
- Make ready Salt
Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced In its most classic form, saucy chicken tinga is stuffed inside or spooned over tortillas, to be served. Spicy, smoky, and easy chicken tinga. Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce.
Steps to make Chicken tinga:
- Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
- While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
- After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
- Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
- Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
- Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
- Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
- Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)
Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Reviews for: Photos of Chef John's Chicken Tinga. Tinga is a Mexican dish made with chicken, called tinga de pollo in Spanish. It's made with shredded chicken and onions simmered in a tomato and chipotle in adobo sauce.
So that’s going to wrap this up for this special food chicken tinga recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
