Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Tinola is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1 kg chicken cut into pieces
- Prepare 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Take 1 medium red onion, sliced
- Take 1 tsp fish sauce
- Get 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Make ready 2 cups chilli or malunggay leaves
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
