Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tinola is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tinola is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Make ready 1 whole chicken cut into serving pieces
- Take 36 oz chicken broth or rice eashing
- Make ready 2 chayote cut into wedges
- Take 2 cup spinach
- Prepare 5 cloves garlic minced
- Get 1 medium onion chopped
- Prepare 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that’s going to wrap it up for this special food chicken tinola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
