Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's chicken curry special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's chicken curry special is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grandma's chicken curry special is something that I’ve loved my entire life. They are nice and they look fantastic.
Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken Recipe ❤Village Special Spicy Chicken Curry prepared by GrandmaVillage Life. Chicken curry Grandma's style / Kerala Recipe. This video explain how to make chicken curry in my grandma's style.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Take 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Take 2 potato, medium, peeled and cut into wedges
- Prepare Spice
- Make ready 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Make ready 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Take 20 small purple onion, peeled and chopped
- Make ready 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Prepare 200 ml coconut cream/milk, do not dilute
- Prepare 300 ml water
- Take 3 tbsp cooking oil
Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Every family has their own version of chicken curry recipe.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
All Reviews for Indian Chicken Curry (Murgh Kari). Every family has their own version of chicken curry recipe. A few spices here and there but the soul still the same. So our Sunday morning would start with the sound of mummy reciting her prayers in the prayer room and to the smell of chai simmering away in the copper pot my grandma gave to her. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk and soy sauce, along with onions, garlic and ginger.
So that is going to wrap this up for this special food grandma's chicken curry special recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
