Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Pot/Air fryer Pork Sinigang is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Take 2-3 lbs cubed pork
  2. Make ready 3 cloves minced garlic
  3. Get 1 tbsp. olive oil
  4. Make ready 1 packet sinigang seasoning
  5. Prepare 32 oz Chicken Stock
  6. Get Approximately 32 oz Water (4 cups)
  7. Make ready 1 bok choy bunch or 1-4 cups of spinach
  8. Take 3 small ripe tomatoes
  9. Make ready 1 large onion chopped
  10. Take 1 medium size Daikon chopped
  11. Make ready 1 cup green beans (optional)
  12. Make ready 2 tbsp. fish sauce
  13. Prepare 1-2 tbsp. lemon juice (depends on how sour you want it to be)
  14. Make ready 3 pieces green chili (optional, only if you like it spicy)
  15. Make ready salt and pepper to taste
Steps to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

So that’s going to wrap this up with this exceptional food instant pot/air fryer pork sinigang recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!