Quick Korma Curry
Quick Korma Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick korma curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Korma Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick Korma Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Korma Curry:
  1. Prepare 1 bunch Kale
  2. Make ready 1 slice Onion
  3. Prepare 1 dash Paprika
  4. Make ready 1 Boiled Rice
  5. Take 2 large Garlic Clove
  6. Get 1 dash Mixed Herbs
  7. Get 2 tbsp Sunflower Oil
  8. Get 150 ml Chicken Gravy
  9. Get 1 dash Garam Masala
  10. Take 1 Salt and Pepper
  11. Prepare 1 slice Chicken Chunks
  12. Make ready 150 grams Frozen Mixed Veg
  13. Take 2 Boiled New Potatoes
  14. Take 1 Pataks Chicken Korma Sauce
Instructions to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

So that’s going to wrap it up with this exceptional food quick korma curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!