Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili chicken tinola. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Chicken Tinola is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chili Chicken Tinola is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- Make ready 1 tablespoon cooking oil
- Make ready 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 1 piece fresh ginger, peeled and thinly sliced
- Prepare 1 tablespoon fish sauce
- Get 3 pounds chicken legs and thighs
- Take salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Prepare 2 Chili peppers
- Prepare 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that is going to wrap it up with this special food chili chicken tinola recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
