Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Take 2 fillets fish (Salmon, or other)
  2. Prepare 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Prepare 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

So that’s going to wrap it up for this special food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!