Chicken Tinola
Chicken Tinola

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tinola is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Make ready 3 lb Lbs chicken thighs w/skin
  2. Prepare 1 small Ginger root
  3. Prepare 1 packages Spinach
  4. Get 1 tbsp Fish sauce
  5. Get 1 Carrot or hard squash
  6. Take 1 head Napa lettuce or Bok choy
  7. Take 2 can Chicken stock
  8. Get 2 clove Garlic
  9. Make ready 1 Onion
  10. Make ready 1 tbsp Cooking oil
Instructions to make Chicken Tinola:
  1. Dice onion and garlic while doing this heat oil in large pot
  2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
  3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
  4. Add chicken stock and squash or carrots cook for another 10 min or so
  5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
  6. Let it simmer a few and eat it hot!!

So that is going to wrap it up for this exceptional food chicken tinola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!