Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, copycat panera bread french onion soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Copycat Panera Bread French Onion Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Copycat Panera Bread French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Prepare 4 tbsp Butter
  2. Get 4 medium Vadilia sweet onions
  3. Take 2 can Beef broth
  4. Prepare 1 cup Chicken broth
  5. Get 1 3/4 cup Water
  6. Get 3 tbsp Ketchup
  7. Take 3 tbsp Flour or Wondra
  8. Get 1 1/2 tsp Course ground black pepper
  9. Get 1 1/2 tsp Salt
  10. Make ready 1/4 tsp Dried thyme
  11. Get 1/4 tsp Garlic powder
  12. Prepare 1 1/2 tbsp Worcestershire
  13. Make ready garnish
  14. Make ready 1 bunch Parsley
  15. Get 1 loaf Crusty french bread
  16. Get 1 lb Thinly sliced Gruyere cheese
  17. Make ready 1 Butter
Instructions to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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