Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red thai chicken and pepper curry.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Thai Chicken and Pepper Curry. is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Thai Chicken and Pepper Curry. is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:
  1. Get 2 tsp coriander seeds
  2. Make ready 4 cardamon pods slightly crushed
  3. Make ready 1 tsp turmeric powder
  4. Get 2 tbsp olive oil
  5. Get 4 clove garlic peeled and sliced finely
  6. Prepare 2 onions finely chopped
  7. Get 4 chicken breasts cut into bite size pieces
  8. Take 1 tsp chilli flakes. Two if you want more heat
  9. Make ready 1 stick lemongrass bashed and cut into long strips
  10. Get 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. Make ready 2 fresh chillies finely chopped. If you want less heat deseed them
  12. Get 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. Get 150 grams red thai curry paste
  14. Get 300 ml chicken stock
  15. Take 400 ml coconut milk
  16. Prepare 1 red pepper deseeded and flesh removed cut into long thin strips
Instructions to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

So that’s going to wrap this up with this special food red thai chicken and pepper curry. recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!