Chicken with Creamy Grape Sauce
Chicken with Creamy Grape Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with creamy grape sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with Creamy Grape Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken with Creamy Grape Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with creamy grape sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Creamy Grape Sauce:
  1. Take 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices
  2. Get 1 1/2 tbsp cajun seasoning spice mix
  3. Make ready 1 tbsp black pepper
  4. Get 2 tsp grated Parmesan
  5. Prepare 2 shallots, finely chopped
  6. Prepare 2 garlic cloves, minced
  7. Get 1/4 cup dry white wine
  8. Make ready 1/2 cup chicken broth
  9. Get 1/2 tbsp fresh lemon juice
  10. Get 1/4 cup heavy cream, light cream or half and half can be substituted
  11. Get 1/4 tsp Dijon mustard
  12. Get 1 cup fresh grapes, I used red grapes, but green are also good as well
  13. Prepare 1 tbsp butter, salted or unsalted
  14. Get 1 tbsp olive oil
  15. Get salt and pepper
Instructions to make Chicken with Creamy Grape Sauce:
  1. In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well.
  2. Toss chicken with spice mIxture in a bowl
  3. Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through
  4. Transfer chicken to a plate as done. Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes.
  5. Add cream as mustard, bring to a simmer.
  6. Add grapes and heat through.Taste sauce add salt and pepper if needed.
  7. Serve sauce on chicken

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