Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy durban style lamb curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Durban style lamb curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Prepare 1/2 tsp methi/fenugreek seeds (optional)
  2. Prepare 2 cinnamon stick pieces the size of your thumb
  3. Prepare 1 large onion finely chopped
  4. Prepare 1/2 tsp Turmeric powder
  5. Take 1 1/2 tsp ground cumin powder
  6. Get 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Make ready 1 large tomato
  8. Get 3 curry leaves (optional)
  9. Make ready 4 medium soft cooking potatoes, cut into quarters
  10. Make ready 1 salt to season
  11. Get 1 enough oil to coat the bottom of a pot
  12. Make ready 2 tsp ground ginger and garlic paste
  13. Make ready 500 grams lamb cut into bite sized pieces
Instructions to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

So that is going to wrap this up for this special food spicy durban style lamb curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!