Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy cauliflower soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cauliflower Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Cauliflower Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup:
- Make ready 1 tbsp coconut oil
- Take 1 1/4 cup sourdough bread cubes
- Take 1 medium cubed unpeeled potato
- Make ready 1/2 medium chopped yellow onion
- Prepare 4 cup vegetable broth
- Make ready 1 medium cauliflower head
- Get 3/4 tsp fine salt
- Get 2 dash turmeric
- Take 1 bunch parsley
- Prepare 20 croutons
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that is going to wrap it up with this special food creamy cauliflower soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
