Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola (chicken ginger stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Get 1/2 kg chicken
- Take 1 small ginger (cut into strips)
- Take 1 head onion (chopped)
- Get 3 clove garlic (pitted or chopped)
- Get 1 tbsp fish sauce
- Get 1 chicken broth cubes
- Make ready 1 small green papaya/unripe papaya (cut into wedges)
- Make ready 10 siling labuyo leaves (chili pepper)
- Get 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that’s going to wrap this up for this exceptional food chicken tinola (chicken ginger stew) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
