Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy butternut pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Butternut Pumpkin Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Get 1/2 diced onion
- Take 50 grams butter
- Get 2 cup vegetable stock
- Prepare 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Get 2 diced potatoes
- Take 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
