Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai peanut chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Peanut Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Chicken Curry:
- Get 6 boneless chicken thighs
- Make ready 1/2 diced yellow onion
- Get 1 eggplant
- Prepare Handful cilantro (separate stalk and leaves)
- Prepare 3 tablespoons red Thai curry paste
- Prepare 3 tablespoons peanut butter
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Take 1 can coconut milk
- Get 1 tablespoo veg oil
- Prepare 1 stalk green onions
- Get 1/2 lime
- Prepare 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that’s going to wrap it up for this special food thai peanut chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!